Meat Substitute Market 2024, By Category (Frozen, Refrigerated, Shelf Stable), By Product Type (Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, Others), By Source (Soy-based, Wheat-based, Mycoprotein, Pea-based, Others), and Region – Global Dynamics, Trends & Forecast

Number of pages: 200+  |  Report Format: PDF  |  Published date: September, 2024
Historical Years – 2018-2022  |  Base Year – 2023  |  Forecasted Years – 2024 to 2033

A new report titled “Meat Substitute Market – Forecast to 2033” by Eternal Markets, the global meat substitute industry is projected to grow at a compound annual growth rate (CAGR) of 9.6% from 2024 to 2033, reaching a value of USD 15,823.1 million by the end of the forecast period.

Overview

The global meat substitute market is experiencing significant growth, driven by increasing consumer demand for plant-based and alternative protein sources. Meat substitutes are derived from various sources, including soy, wheat, and legumes, and are designed to replicate the taste and texture of traditional meat products. Key applications include frozen, refrigerated, and shelf-stable products used in diverse food categories such as snacks, meals, and convenience foods.

Notable market dynamics include a growing awareness of health benefits associated with reducing meat consumption, environmental concerns related to meat production, and advancements in food technology enhancing product quality and variety. The North American region is a major player, driven by high consumer adoption and a well-established market presence. Europe also contributes significantly due to its increasing focus on sustainability and plant-based diets.

Key Visions

  • The market is expected to grow at a CAGR of around 9.6% over the forecast period (2024-2033).
  • The Global Meat Substitute Industry size is projected to reach USD 15,823.1 million by 2033, up from USD 6,434.5 million in 2023.
  • Increasing consumer demand for plant-based diets is a key driver for the market.
  • Market Share by Category: In 2023, the frozen segment held the largest market share by category.
  • Revenue Contribution by Source: The soy-based segment is likely to be the largest revenue contributor by 2033.
  • North America held the largest market share in 2023, driven by high consumer adoption and established market infrastructure.

Key Market Drivers

Rising Health Consciousness: Growing awareness of the health benefits associated with plant-based diets is driving demand for meat substitutes.

Environmental Concerns: Increasing concerns about the environmental impact of meat production are leading consumers to seek sustainable alternatives.

Technological Advancements: Innovations in food technology are improving the taste, texture, and nutritional profile of meat substitutes, attracting a broader consumer base.

Regulatory Support: Government policies and regulations promoting sustainable food practices are encouraging the adoption of meat substitutes.

Restraining Factors

High Production Costs: The cost of producing high-quality meat substitutes can be relatively high, potentially limiting market growth.

Consumer Acceptance: Some consumers may be hesitant to switch from traditional meat products to substitutes due to taste or texture preferences.

Regulatory Challenges: Varying regulations and standards across regions can pose challenges for market entry and expansion.

Supply Chain Issues: Fluctuations in raw material availability and supply chain disruptions can impact production and distribution.

Future Scope

The market is expected to see continued growth driven by increasing consumer interest in plant-based diets and sustainable food options.

Advancements in food technology will likely lead to new product innovations, enhancing the appeal of meat substitutes.

Expanding distribution channels and improved market accessibility will contribute to greater market penetration.

Emerging markets are anticipated to experience rapid growth as awareness and availability of meat substitutes increase.

Major Strategies adopted by key market players

  • Agreements, Collaborations, and Partnerships: 21%
  • Acquisitions: 15%
  • New Product Launch: _%
  • Other Developments: _%

Geographical Analysis

North America: North America remains the largest market due to high consumer adoption rates, a well-developed distribution network, and a strong focus on health and wellness. The region’s established market infrastructure supports widespread availability and growth of meat substitute products.

Europe: Europe is a significant market, driven by strong regulatory support for sustainable food practices and increasing consumer interest in plant-based diets. The region’s emphasis on environmental sustainability and health-conscious living contributes to its market position.

Asia-Pacific: The Asia-Pacific region is emerging as a key market, with growing awareness of plant-based diets and increasing adoption of meat substitutes in countries like China and India. The region’s expanding middle class and changing dietary preferences are driving market growth.

Recent Developments

  • 2024: Beyond Meat, Inc. launched a new line of plant-based meat substitutes featuring improved texture and flavor profiles.
  • 2023: Impossible Foods Inc. expanded its product range with new innovations in plant-based meat alternatives.
  • 2023: Kellogg Company acquired a major plant-based protein producer to enhance its presence in the meat substitute market.
  • 2022: Garden Protein International, Inc. introduced a new line of frozen meat substitutes to meet growing consumer demand.

Scope of the Report:

Global Meat Substitute Market, By Category

  • Frozen
  • Refrigerated
  • Shelf Stable

Global Meat Substitute Market, By Product Type

  • Tofu-based
  • Tempeh-based
  • TVP-based
  • Seitan-based
  • Quorn-based
  • Others

Global Meat Substitute Market, By Source

  • Soy-based
  • Wheat-based
  • Mycoprotein
  • Pea-based
  • Others

Global Meat Substitute Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • U.K.
    • France
    • Italy
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • China
    • Japan
    • India
    • Rest of APAC (RoAPAC)
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa
    • GCC
    • Israel
    • South Africa
    • Rest of MEA

Companies Profiled

● AMY’S KITCHEN, INC.
● Kellogg Company
● IMPOSSIBLE FOODS INC.
● MGP Ingredients, Inc.
● Archer Daniels Midland Company
● GARDEN PROTEIN INTERNATIONAL, INC.
● Beyond Meat, Inc.
● MEATLESS B.V.
● CAULDRON FOODS
● SONIC BIOCHEM EXTRACTIONS LTD.
● Other key player

*The report scope shall be customized as per the requirements

Chapter 1 Global Meat Substitute Market Overview
1.1 Introduction
1.2 Drivers for Meat Substitute Market
1.3 Restraints for Meat Substitute Market
1.4 Opportunities for Meat Substitute Market
1.5 Trends for Meat Substitute Market
1.6 Macro-economic Factors
1.7 Regulatory Framework
1.8 Opportunity Map Analysis
1.9 Opportunity Orbits
1.10 Market Investment Feasibility Index
1.11 PEST Analysis
1.12 PORTER’S Five Force Analysis
1.13 Go to Market Strategy
1.14 Marketing Strategy
1.15 Technology Roadmap
1.16 Advances in product/services adoption worldwide
1.17 Regional Market Share and BPS Analysis
Chapter 2 Global Meat Substitute Market Competitive Analysis
2.1 Market Competition Scenario Analysis, By Company
2.2 Competitor Landscape
2.3 Major Strategies adopted by key market players (2020-2022)
2.4 Recent Developments/Investments/Announcements
2.5 Company Profiles
2.5.1 AMY’S KITCHEN, INC.
2.5.1.1 Company Overview
2.5.1.2 Business Description
2.5.1.3 Product Portfolio
2.5.1.4 Key Financials
2.5.1.5 Company Presence & Business Segment Analysis – 2022
2.5.1.6 Key Developments
2.5.1.7 SWOT Analysis
2.5.2 Kellogg Company
2.5.2.1 Company Overview
2.5.2.2 Business Description
2.5.2.3 Product Portfolio
2.5.2.4 Key Financials
2.5.2.5 Company Presence & Business Segment Analysis – 2022
2.5.2.6 Key Developments
2.5.2.7 SWOT Analysis
2.5.3 IMPOSSIBLE FOODS INC.
2.5.3.1 Company Overview
2.5.3.2 Business Description
2.5.3.3 Product Portfolio
2.5.3.4 Key Financials
2.5.3.5 Company Presence & Business Segment Analysis – 2022
2.5.3.6 Key Developments
2.5.3.7 SWOT Analysis
2.5.4 MGP Ingredients, Inc.
2.5.4.1 Company Overview
2.5.4.2 Business Description
2.5.4.3 Product Portfolio
2.5.4.4 Key Financials
2.5.4.5 Company Presence & Business Segment Analysis – 2022
2.5.4.6 Key Developments
2.5.4.7 SWOT Analysis
2.5.5 Archer Daniels Midland Company
2.5.5.1 Company Overview
2.5.5.2 Business Description
2.5.5.3 Product Portfolio
2.5.5.4 Key Financials
2.5.5.5 Company Presence & Business Segment Analysis – 2022
2.5.5.6 Key Developments
2.5.5.7 SWOT Analysis
2.5.6 GARDEN PROTEIN INTERNATIONAL, INC.
2.5.6.1 Company Overview
2.5.6.2 Business Description
2.5.6.3 Product Portfolio
2.5.6.4 Key Financials
2.5.6.5 Company Presence & Business Segment Analysis – 2022
2.5.6.6 Key Developments
2.5.6.7 SWOT Analysis
2.5.7 Beyond Meat, Inc.
2.5.7.1 Company Overview
2.5.7.2 Business Description
2.5.7.3 Product Portfolio
2.5.7.4 Key Financials
2.5.7.5 Company Presence & Business Segment Analysis – 2022
2.5.7.6 Key Developments
2.5.7.7 SWOT Analysis
2.5.8 MEATLESS B.V.
2.5.8.1 Company Overview
2.5.8.2 Business Description
2.5.8.3 Product Portfolio
2.5.8.4 Key Financials
2.5.8.5 Company Presence & Business Segment Analysis – 2022
2.5.8.6 Key Developments
2.5.8.7 SWOT Analysis
2.5.9 CAULDRON FOODS
2.5.9.1 Company Overview
2.5.9.2 Business Description
2.5.9.3 Product Portfolio
2.5.9.4 Key Financials
2.5.9.5 Company Presence & Business Segment Analysis – 2022
2.5.9.6 Key Developments
2.5.9.7 SWOT Analysis
2.5.10 SONIC BIOCHEM EXTRACTIONS LTD.
2.5.10.1 Company Overview
2.5.10.2 Business Description
2.5.10.3 Product Portfolio
2.5.10.4 Key Financials
2.5.10.5 Company Presence & Business Segment Analysis – 2022
2.5.10.6 Key Developments
2.5.10.7 SWOT Analysis
Chapter 3 Global Meat Substitute Market Overview
3.1 Global Meat Substitute Market Outlook (2017-2032)
3.1.1 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) (2017-2023)
3.1.2 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) (2024-2032)
3.2 Global Meat Substitute Market by Region
3.2.1 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
3.2.2 Global Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
3.3 Global Meat Substitute Market by Category
3.3.1 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2032)
3.3.2 Global Meat Substitute Market Attractiveness Analysis by Category, 2023–2032
3.3.3 Global Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
3.4 Global Meat Substitute Market by Product Type
3.4.1 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2032)
3.4.2 Global Meat Substitute Market Attractiveness Analysis by Product Type, 2023–2032
3.5 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) by Region
3.5.1 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
3.5.2 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
3.6 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) by Category
3.6.1 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2023)
3.6.2 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2024-2032)
3.7 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) by Product Type
3.7.1 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2023)
3.7.2 Global Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2024-2032)
3.8 Global Meat Substitute Market Y-o-Y Growth Rate Comparison 2018–2032
3.8.1 Global Meat Substitute Market Y-o-Y Growth Rate by Region
3.8.2 Global Meat Substitute Market Y-o-Y Growth Rate by Category
3.8.3 Global Meat Substitute Market Y-o-Y Growth Rate by Product Type
3.9 Global Meat Substitute Market Share Comparison 2017–2032
3.9.1 Global Meat Substitute Market Share by Region
3.9.2 Global Meat Substitute Market Share by Category
3.9.3 Global Meat Substitute Market Share by Product Type
Chapter 4 North America Meat Substitute Market Overview
4.1 North America Market Snapshot
4.1.1 Regional Overview
4.1.1.1 US
4.1.1.2 Canada
4.1.1.3 Mexico
4.2 North America Meat Substitute Market Outlook (2017-2032)
4.2.1 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) (2017-2023)
4.2.2 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) (2024-2032)
4.3 North America Meat Substitute Market by Region
4.3.1 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
4.3.2 North America Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
4.4 North America Meat Substitute Market by Category
4.4.1 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2032)
4.4.2 North America Meat Substitute Market Attractiveness Analysis by Category, 2023–2032
4.4.3 North America Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
4.5 North America Meat Substitute Market by Product Type
4.5.1 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2032)
4.5.2 North America Meat Substitute Market Attractiveness Analysis by Product Type, 2023–2032
4.6 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) by Region
4.6.1 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
4.6.2 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
4.7 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) by Category
4.7.1 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2023)
4.7.2 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2024-2032)
4.8 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) by Product Type
4.8.1 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2023)
4.8.2 North America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2024-2032)
4.9 North America Meat Substitute Market Y-o-Y Growth Rate Comparison 2018–2032
4.9.1 North America Meat Substitute Market Y-o-Y Growth Rate by Region
4.9.2 North America Meat Substitute Market Y-o-Y Growth Rate by Category
4.9.3 North America Meat Substitute Market Y-o-Y Growth Rate by Product Type
4.1 North America Meat Substitute Market Share Comparison 2017–2032
4.10.1 North America Meat Substitute Market Share by Region
4.10.2 North America Meat Substitute Market Share by Category
4.10.3 North America Meat Substitute Market Share by Product Type
Chapter 5 Europe Meat Substitute Market Overview
5.1 Europe Market Snapshot
5.1.1 Regional Overview
5.1.1.1 Germany
5.1.1.2 United Kingdom
5.1.1.3 France
5.1.1.4 Italy
5.1.1.5 Spain
5.1.1.6 Russia
5.1.1.7 Rest of Europe
5.2 Europe Meat Substitute Market Outlook (2017-2032)
5.2.1 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) (2017-2023)
5.2.2 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) (2024-2032)
5.3 Europe Meat Substitute Market by Region
5.3.1 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
5.3.2 Europe Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
5.4 Europe Meat Substitute Market by Category
5.4.1 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2032)
5.4.2 Europe Meat Substitute Market Attractiveness Analysis by Category, 2023–2032
5.4.3 Europe Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
5.5 Europe Meat Substitute Market by Product Type
5.5.1 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2032)
5.5.2 Europe Meat Substitute Market Attractiveness Analysis by Product Type, 2023–2032
5.6 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) by Region
5.6.1 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
5.6.2 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
5.7 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) by Category
5.7.1 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2023)
5.7.2 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2024-2032)
5.8 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) by Product Type
5.8.1 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2023)
5.8.2 Europe Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2024-2032)
5.9 Europe Meat Substitute Market Y-o-Y Growth Rate Comparison 2018–2032
5.9.1 Europe Meat Substitute Market Y-o-Y Growth Rate by Region
5.9.2 Europe Meat Substitute Market Y-o-Y Growth Rate by Category
5.9.3 Europe Meat Substitute Market Y-o-Y Growth Rate by Product Type
5.1 Europe Meat Substitute Market Share Comparison 2017–2032
5.10.1 Europe Meat Substitute Market Share by Region
5.10.2 Europe Meat Substitute Market Share by Category
5.10.3 Europe Meat Substitute Market Share by Product Type
Chapter 6 Asia Pacific Meat Substitute Market Overview
6.1 Asia Pacific Market Snapshot
6.1.1 Regional Overview
6.1.1.1 China
6.1.1.2 India
6.1.1.3 Japan
6.1.1.4 Australia
6.1.1.5 Rest of Asia Pacific
6.2 Asia Pacific Meat Substitute Market Outlook (2017-2032)
6.2.1 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) (2017-2023)
6.2.2 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) (2024-2032)
6.3 Asia Pacific Meat Substitute Market by Region
6.3.1 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
6.3.2 Asia Pacific Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
6.4 Asia Pacific Meat Substitute Market by Category
6.4.1 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2032)
6.4.2 Asia Pacific Meat Substitute Market Attractiveness Analysis by Category, 2023–2032
6.4.3 Asia Pacific Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
6.5 Asia Pacific Meat Substitute Market by Product Type
6.5.1 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2032)
6.5.2 Asia Pacific Meat Substitute Market Attractiveness Analysis by Product Type, 2023–2032
6.6 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) by Region
6.6.1 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
6.6.2 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
6.7 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) by Category
6.7.1 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2023)
6.7.2 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2024-2032)
6.8 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) by Product Type
6.8.1 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2023)
6.8.2 Asia Pacific Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2024-2032)
6.9 Asia Pacific Meat Substitute Market Y-o-Y Growth Rate Comparison 2018–2032
6.9.1 Asia Pacific Meat Substitute Market Y-o-Y Growth Rate by Region
6.9.2 Asia Pacific Meat Substitute Market Y-o-Y Growth Rate by Category
6.9.3 Asia Pacific Meat Substitute Market Y-o-Y Growth Rate by Product Type
6.1 Asia Pacific Meat Substitute Market Share Comparison 2017–2032
6.10.1 Asia Pacific Meat Substitute Market Share by Region
6.10.2 Asia Pacific Meat Substitute Market Share by Category
6.10.3 Asia Pacific Meat Substitute Market Share by Product Type
Chapter 7 South America Meat Substitute Market Overview
7.1 South America Market Snapshot
7.1.1 Regional Overview
7.1.1.1 Brazil
7.1.1.2 Argentina
7.1.1.3 Rest of South America
7.2 South America Meat Substitute Market Outlook (2017-2032)
7.2.1 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) (2017-2023)
7.2.2 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) (2024-2032)
7.3 South America Meat Substitute Market by Region
7.3.1 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
7.3.2 South America Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
7.4 South America Meat Substitute Market by Category
7.4.1 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2032)
7.4.2 South America Meat Substitute Market Attractiveness Analysis by Category, 2023–2032
7.4.3 South America Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
7.5 South America Meat Substitute Market by Product Type
7.5.1 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2032)
7.5.2 South America Meat Substitute Market Attractiveness Analysis by Product Type, 2023–2032
7.6 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) by Region
7.6.1 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
7.6.2 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
7.7 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) by Category
7.7.1 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2023)
7.7.2 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2024-2032)
7.8 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) by Product Type
7.8.1 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2023)
7.8.2 South America Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2024-2032)
7.9 South America Meat Substitute Market Y-o-Y Growth Rate Comparison 2018–2032
7.9.1 South America Meat Substitute Market Y-o-Y Growth Rate by Region
7.9.2 South America Meat Substitute Market Y-o-Y Growth Rate by Category
7.9.3 South America Meat Substitute Market Y-o-Y Growth Rate by Product Type
7.1 South America Meat Substitute Market Share Comparison 2017–2032
7.10.1 South America Meat Substitute Market Share by Region
7.10.2 South America Meat Substitute Market Share by Category
7.10.3 South America Meat Substitute Market Share by Product Type
Chapter 8 Middle East and Africa Meat Substitute Market Overview
8.1 Middle East and Africa Market Snapshot
8.1.1 Regional Overview
8.1.1.1 GCC
8.1.1.2 South Africa
8.1.1.3 Israel
8.1.1.4 Rest of Middle East and Africa
8.2 Middle East and Africa Meat Substitute Market Outlook (2017-2032)
8.2.1 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) (2017-2023)
8.2.2 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) (2024-2032)
8.3 Middle East and Africa Meat Substitute Market by Region
8.3.1 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
8.3.2 Middle East and Africa Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
8.4 Middle East and Africa Meat Substitute Market by Category
8.4.1 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2032)
8.4.2 Middle East and Africa Meat Substitute Market Attractiveness Analysis by Category, 2023–2032
8.4.3 Middle East and Africa Meat Substitute Market Attractiveness Analysis by Region, 2023–2032
8.5 Middle East and Africa Meat Substitute Market by Product Type
8.5.1 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2032)
8.5.2 Middle East and Africa Meat Substitute Market Attractiveness Analysis by Product Type, 2023–2032
8.6 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) by Region
8.6.1 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
8.6.2 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
8.7 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) by Category
8.7.1 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2017-2023)
8.7.2 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Category (2024-2032)
8.8 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) by Product Type
8.8.1 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2017-2023)
8.8.2 Middle East and Africa Meat Substitute Market Value (US$ Mn) and Volume (Units) Comparison by Product Type (2024-2032)
8.9 Middle East and Africa Meat Substitute Market Y-o-Y Growth Rate Comparison 2018–2032
8.9.1 Middle East and Africa Meat Substitute Market Y-o-Y Growth Rate by Region
8.9.2 Middle East and Africa Meat Substitute Market Y-o-Y Growth Rate by Category
8.9.3 Middle East and Africa Meat Substitute Market Y-o-Y Growth Rate by Product Type
8.1 Middle East and Africa Meat Substitute Market Share Comparison 2017–2032
8.10.1 Middle East and Africa Meat Substitute Market Share by Region
8.10.2 Middle East and Africa Meat Substitute Market Share by Category
8.10.3 Middle East and Africa Meat Substitute Market Share by Product Type
Chapter 9 Methodology and Data Source
9.1 Research Approach/ Methodology
9.2 Market Size Estimation
9.3 Market Breakdown and Data Triangulation
9.4 Data Source
9.4.1 Secondary Sources
9.4.2 Primary Sources

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