A new report titled “Textured Protein Market – Forecast to 2033” by Eternal Markets, the global textured protein industry is projected to grow at a compound annual growth rate (CAGR) of 9.7% from 2024 to 2033, reaching a value of USD 2,046.2 million by the end of the forecast period.
Overview
The global textured protein market is defined by its focus on plant-based proteins that mimic the texture of meat, primarily derived from soy, wheat, and peas. These proteins are extensively used as meat substitutes due to their high protein content and similarity to meat-like textures. Key applications include meat alternatives, snacks, cereals, and bakery products, among others.
The rise in veganism, demand for sustainable protein sources, and awareness of health benefits drive the market’s growth. North America and Europe lead the global market, driven by consumer demand for meat alternatives and supportive regulatory frameworks promoting plant-based diets. North America, in particular, benefits from a mature plant-based food sector and substantial investments in innovative protein products.
Key Visions
- Estimated CAGR of around 9.7% over the forecast period (2024-2033).
- Global Textured Protein Industry size is projected to reach USD 2,046.2 million by 2033 from USD 826.5 million in 2023.
- Rising consumer demand for sustainable and plant-based food alternatives is the key driver for the market.
- By Product Type, in 2023, the Textured Soy Protein (TSP) segment held the largest market share.
- Based on Application, the Meat Alternatives segment is expected to be the largest revenue contributor by 2033.
- North America held the largest market share in 2023, attributed to high consumer demand for meat substitutes and significant investment in plant-based innovations.
Key Market Drivers
Rising Consumer Preference for Plant-Based Diets: Growing health awareness and ethical concerns related to meat consumption have fueled the demand for plant-based protein products.
Technological Advancements in Protein Texturing: Innovations in processing techniques have improved the texture and taste of plant-based proteins, making them more acceptable to consumers.
Environmental Sustainability: Consumers are increasingly aware of the environmental impacts of livestock farming, leading to a shift toward sustainable protein sources.
Increasing Flexitarian Population: A growing segment of consumers identifies as flexitarians, reducing meat intake while incorporating plant-based alternatives.
Regulatory Support: Governments in developed regions are promoting plant-based diets through favorable policies and subsidies.
Restraining Factors
Price Competitiveness: The high cost of plant-based proteins compared to traditional meat products may limit market growth in price-sensitive regions.
Limited Consumer Acceptance in Developing Regions: In certain markets, consumer preference for traditional meat products remains strong, slowing the adoption of textured protein.
Supply Chain Challenges: Fluctuations in raw material prices, such as soy and pea, can affect production costs and profitability.
Future Scope
Expansion of Plant-Based Product Range: The market will witness the introduction of innovative textured protein-based products targeting various applications beyond meat alternatives, such as snacks and ready-to-eat meals.
Technological Advancements: The development of new protein-texturing technologies will further improve the quality of plant-based proteins, attracting a broader consumer base.
Sustainability Initiatives: As global focus on sustainability increases, textured proteins are expected to play a significant role in reducing the environmental footprint of the food industry.
Increased Investment in R&D: Companies are likely to invest more in research and development to meet consumer demand for high-protein, low-carb alternatives with superior texture and taste.
Major Strategies adopted by key market players
- Agreements, Collaborations, and Partnerships: 21%
- Acquisitions: 15%
- New Product Launch: _%
- Other Developments: _%
Geographical Analysis
North America: The largest market, driven by strong consumer demand for meat substitutes and significant investments in plant-based protein technologies. The region benefits from an established distribution network and favorable regulatory environment.
Europe: Holds a significant market share due to high consumer awareness of plant-based diets and governmental initiatives promoting sustainable food sources. Germany, the UK, and the Netherlands are key markets in the region.
Asia-Pacific: Expected to show the fastest growth due to rising health awareness and increasing demand for protein-rich diets, especially in countries like China, India, and Japan.
Recent Developments
- 2023: ADM launched a new range of textured soy protein products to cater to the growing demand for plant-based meat alternatives.
- 2022: Cargill expanded its plant-based protein portfolio by introducing pea protein-based textured products for use in ready-to-eat meals.
- 2021: DuPont entered a strategic partnership with a leading plant-based food company to develop innovative textured protein products aimed at the flexitarian market.
- 2020: MGP announced an investment in new protein-texturing technologies to enhance its product offerings for the global market.
Scope of the Report:
Global Textured Protein Market, By Product Type
- Textured Soy Protein
- Textured Wheat Protein
- Textured Pea Protein
Global Textured Protein Market, By Form
- Slices
- Flakes
- Granules
- Chunks
Global Textured Protein Market, By Application
- Meat alternatives
- Soups and stews
- Snacks
- Cereals
- Bakery products
- Others
Global Textured Protein Market, by Geography
- North America
- Europe
- Germany
- U.K.
- France
- Italy
- Spain
- Rest of Europe (RoE)
- Asia-Pacific (APAC)
- China
- Japan
- India
- Rest of APAC (RoAPAC)
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of MEA
Companies Profiled
● ADM
● DuPont
● beneo
● Kansas Protein Foods LLC
● Foodchem International Corporation
● Cargill Incorporated
● Axiom Foods Inc.
● MGP
● Shandong Yuxin Biotechnology Co., Ltd
● The Scoular Company
● Other key player
*The report scope shall be customized as per the requirements
Chapter 1 Global Textured Protein Market Overview
1.1 Introduction
1.2 Drivers for Textured Protein Market
1.3 Restraints for Textured Protein Market
1.4 Opportunities for Textured Protein Market
1.5 Trends for Textured Protein Market
1.6 Macro-economic Factors
1.7 Regulatory Framework
1.8 Opportunity Map Analysis
1.9 Opportunity Orbits
1.10 Market Investment Feasibility Index
1.11 PEST Analysis
1.12 PORTER’S Five Force Analysis
1.13 Go to Market Strategy
1.14 Marketing Strategy
1.15 Technology Roadmap
1.16 Advances in product/services adoption worldwide
1.17 Regional Market Share and BPS Analysis
Chapter 2 Global Textured Protein Market Competitive Analysis
2.1 Market Competition Scenario Analysis, By Company
2.2 Competitor Landscape
2.3 Major Strategies adopted by key market players (2020-2023)
2.4 Recent Developments/Investments/Announcements
2.5 Company Profiles
2.5.1 ADM
2.5.1.1 Company Overview
2.5.1.2 Business Description
2.5.1.3 Product Portfolio
2.5.1.4 Key Financials
2.5.1.5 Company Presence & Business Segment Analysis – 2023
2.5.1.6 Key Developments
2.5.1.7 SWOT Analysis
2.5.2 DuPont
2.5.2.1 Company Overview
2.5.2.2 Business Description
2.5.2.3 Product Portfolio
2.5.2.4 Key Financials
2.5.2.5 Company Presence & Business Segment Analysis – 2023
2.5.2.6 Key Developments
2.5.2.7 SWOT Analysis
2.5.3 beneo
2.5.3.1 Company Overview
2.5.3.2 Business Description
2.5.3.3 Product Portfolio
2.5.3.4 Key Financials
2.5.3.5 Company Presence & Business Segment Analysis – 2023
2.5.3.6 Key Developments
2.5.3.7 SWOT Analysis
2.5.4 Kansas Protein Foods LLC
2.5.4.1 Company Overview
2.5.4.2 Business Description
2.5.4.3 Product Portfolio
2.5.4.4 Key Financials
2.5.4.5 Company Presence & Business Segment Analysis – 2023
2.5.4.6 Key Developments
2.5.4.7 SWOT Analysis
2.5.5 Foodchem International Corporation
2.5.5.1 Company Overview
2.5.5.2 Business Description
2.5.5.3 Product Portfolio
2.5.5.4 Key Financials
2.5.5.5 Company Presence & Business Segment Analysis – 2023
2.5.5.6 Key Developments
2.5.5.7 SWOT Analysis
2.5.6 Cargill Incorporated
2.5.6.1 Company Overview
2.5.6.2 Business Description
2.5.6.3 Product Portfolio
2.5.6.4 Key Financials
2.5.6.5 Company Presence & Business Segment Analysis – 2023
2.5.6.6 Key Developments
2.5.6.7 SWOT Analysis
2.5.7 Axiom Foods Inc.
2.5.7.1 Company Overview
2.5.7.2 Business Description
2.5.7.3 Product Portfolio
2.5.7.4 Key Financials
2.5.7.5 Company Presence & Business Segment Analysis – 2023
2.5.7.6 Key Developments
2.5.7.7 SWOT Analysis
2.5.8 MGP
2.5.8.1 Company Overview
2.5.8.2 Business Description
2.5.8.3 Product Portfolio
2.5.8.4 Key Financials
2.5.8.5 Company Presence & Business Segment Analysis – 2023
2.5.8.6 Key Developments
2.5.8.7 SWOT Analysis
2.5.9 Shandong Yuxin Biotechnology Co., Ltd
2.5.9.1 Company Overview
2.5.9.2 Business Description
2.5.9.3 Product Portfolio
2.5.9.4 Key Financials
2.5.9.5 Company Presence & Business Segment Analysis – 2023
2.5.9.6 Key Developments
2.5.9.7 SWOT Analysis
2.5.10 The Scoular Company
2.5.10.1 Company Overview
2.5.10.2 Business Description
2.5.10.3 Product Portfolio
2.5.10.4 Key Financials
2.5.10.5 Company Presence & Business Segment Analysis – 2023
2.5.10.6 Key Developments
2.5.10.7 SWOT Analysis
Chapter 3 Global Textured Protein Market Overview
3.1 Global Textured Protein Market Outlook (2017-2032)
3.1.1 Global Textured Protein Market Value (US$ Mn) (2017-2023)
3.1.2 Global Textured Protein Market Value (US$ Mn) (2024-2032)
3.2 Global Textured Protein Market by Region
3.2.1 Global Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2032)
3.2.2 Global Textured Protein Market Attractiveness Analysis by Region, 2023–2032
3.3 Global Textured Protein Market by Product Type
3.3.1 Global Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2032)
3.3.2 Global Textured Protein Market Attractiveness Analysis by Product Type, 2023–2032
3.3.3 Global Textured Protein Market Attractiveness Analysis by Region, 2023–2032
3.4 Global Textured Protein Market by Application
3.4.1 Global Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2032)
3.4.2 Global Textured Protein Market Attractiveness Analysis by Application, 2023–2032
3.5 Global Textured Protein Market Value (US$ Mn) by Region
3.5.1 Global Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2023)
3.5.2 Global Textured Protein Market Value (US$ Mn) Comparison by Region (2024-2032)
3.6 Global Textured Protein Market Value (US$ Mn) by Product Type
3.6.1 Global Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2023)
3.6.2 Global Textured Protein Market Value (US$ Mn) Comparison by Product Type (2024-2032)
3.7 Global Textured Protein Market Value (US$ Mn) by Application
3.7.1 Global Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2023)
3.7.2 Global Textured Protein Market Value (US$ Mn) Comparison by Application (2024-2032)
3.8 Global Textured Protein Market Y-o-Y Growth Rate Comparison 2018–2032
3.8.1 Global Textured Protein Market Y-o-Y Growth Rate by Region
3.8.2 Global Textured Protein Market Y-o-Y Growth Rate by Product Type
3.8.3 Global Textured Protein Market Y-o-Y Growth Rate by Application
3.9 Global Textured Protein Market Share Comparison 2017–2032
3.9.1 Global Textured Protein Market Share by Region
3.9.2 Global Textured Protein Market Share by Product Type
3.9.3 Global Textured Protein Market Share by Application
Chapter 4 North America Textured Protein Market Overview
4.1 North America Market Snapshot
4.1.1 Regional Overview
4.1.1.1 US
4.1.1.2 Canada
4.1.1.3 Mexico
4.2 North America Textured Protein Market Outlook (2017-2032)
4.2.1 North America Textured Protein Market Value (US$ Mn) (2017-2023)
4.2.2 North America Textured Protein Market Value (US$ Mn) (2024-2032)
4.3 North America Textured Protein Market by Region
4.3.1 North America Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2032)
4.3.2 North America Textured Protein Market Attractiveness Analysis by Region, 2023–2032
4.4 North America Textured Protein Market by Product Type
4.4.1 North America Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2032)
4.4.2 North America Textured Protein Market Attractiveness Analysis by Product Type, 2023–2032
4.4.3 North America Textured Protein Market Attractiveness Analysis by Region, 2023–2032
4.5 North America Textured Protein Market by Application
4.5.1 North America Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2032)
4.5.2 North America Textured Protein Market Attractiveness Analysis by Application, 2023–2032
4.6 North America Textured Protein Market Value (US$ Mn) by Region
4.6.1 North America Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2023)
4.6.2 North America Textured Protein Market Value (US$ Mn) Comparison by Region (2024-2032)
4.7 North America Textured Protein Market Value (US$ Mn) by Product Type
4.7.1 North America Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2023)
4.7.2 North America Textured Protein Market Value (US$ Mn) Comparison by Product Type (2024-2032)
4.8 North America Textured Protein Market Value (US$ Mn) by Application
4.8.1 North America Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2023)
4.8.2 North America Textured Protein Market Value (US$ Mn) Comparison by Application (2024-2032)
4.9 North America Textured Protein Market Y-o-Y Growth Rate Comparison 2018–2032
4.9.1 North America Textured Protein Market Y-o-Y Growth Rate by Region
4.9.2 North America Textured Protein Market Y-o-Y Growth Rate by Product Type
4.9.3 North America Textured Protein Market Y-o-Y Growth Rate by Application
4.1 North America Textured Protein Market Share Comparison 2017–2032
4.10.1 North America Textured Protein Market Share by Region
4.10.2 North America Textured Protein Market Share by Product Type
4.10.3 North America Textured Protein Market Share by Application
Chapter 5 Europe Textured Protein Market Overview
5.1 Europe Market Snapshot
5.1.1 Regional Overview
5.1.1.1 Germany
5.1.1.2 United Kingdom
5.1.1.3 France
5.1.1.4 Italy
5.1.1.5 Spain
5.1.1.6 Russia
5.1.1.7 Rest of Europe
5.2 Europe Textured Protein Market Outlook (2017-2032)
5.2.1 Europe Textured Protein Market Value (US$ Mn) (2017-2023)
5.2.2 Europe Textured Protein Market Value (US$ Mn) (2024-2032)
5.3 Europe Textured Protein Market by Region
5.3.1 Europe Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2032)
5.3.2 Europe Textured Protein Market Attractiveness Analysis by Region, 2023–2032
5.4 Europe Textured Protein Market by Product Type
5.4.1 Europe Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2032)
5.4.2 Europe Textured Protein Market Attractiveness Analysis by Product Type, 2023–2032
5.4.3 Europe Textured Protein Market Attractiveness Analysis by Region, 2023–2032
5.5 Europe Textured Protein Market by Application
5.5.1 Europe Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2032)
5.5.2 Europe Textured Protein Market Attractiveness Analysis by Application, 2023–2032
5.6 Europe Textured Protein Market Value (US$ Mn) by Region
5.6.1 Europe Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2023)
5.6.2 Europe Textured Protein Market Value (US$ Mn) Comparison by Region (2024-2032)
5.7 Europe Textured Protein Market Value (US$ Mn) by Product Type
5.7.1 Europe Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2023)
5.7.2 Europe Textured Protein Market Value (US$ Mn) Comparison by Product Type (2024-2032)
5.8 Europe Textured Protein Market Value (US$ Mn) by Application
5.8.1 Europe Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2023)
5.8.2 Europe Textured Protein Market Value (US$ Mn) Comparison by Application (2024-2032)
5.9 Europe Textured Protein Market Y-o-Y Growth Rate Comparison 2018–2032
5.9.1 Europe Textured Protein Market Y-o-Y Growth Rate by Region
5.9.2 Europe Textured Protein Market Y-o-Y Growth Rate by Product Type
5.9.3 Europe Textured Protein Market Y-o-Y Growth Rate by Application
5.1 Europe Textured Protein Market Share Comparison 2017–2032
5.10.1 Europe Textured Protein Market Share by Region
5.10.2 Europe Textured Protein Market Share by Product Type
5.10.3 Europe Textured Protein Market Share by Application
Chapter 6 Asia Pacific Textured Protein Market Overview
6.1 Asia Pacific Market Snapshot
6.1.1 Regional Overview
6.1.1.1 China
6.1.1.2 India
6.1.1.3 Japan
6.1.1.4 Australia
6.1.1.5 Rest of Asia Pacific
6.2 Asia Pacific Textured Protein Market Outlook (2017-2032)
6.2.1 Asia Pacific Textured Protein Market Value (US$ Mn) (2017-2023)
6.2.2 Asia Pacific Textured Protein Market Value (US$ Mn) (2024-2032)
6.3 Asia Pacific Textured Protein Market by Region
6.3.1 Asia Pacific Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2032)
6.3.2 Asia Pacific Textured Protein Market Attractiveness Analysis by Region, 2023–2032
6.4 Asia Pacific Textured Protein Market by Product Type
6.4.1 Asia Pacific Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2032)
6.4.2 Asia Pacific Textured Protein Market Attractiveness Analysis by Product Type, 2023–2032
6.4.3 Asia Pacific Textured Protein Market Attractiveness Analysis by Region, 2023–2032
6.5 Asia Pacific Textured Protein Market by Application
6.5.1 Asia Pacific Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2032)
6.5.2 Asia Pacific Textured Protein Market Attractiveness Analysis by Application, 2023–2032
6.6 Asia Pacific Textured Protein Market Value (US$ Mn) by Region
6.6.1 Asia Pacific Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2023)
6.6.2 Asia Pacific Textured Protein Market Value (US$ Mn) Comparison by Region (2024-2032)
6.7 Asia Pacific Textured Protein Market Value (US$ Mn) by Product Type
6.7.1 Asia Pacific Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2023)
6.7.2 Asia Pacific Textured Protein Market Value (US$ Mn) Comparison by Product Type (2024-2032)
6.8 Asia Pacific Textured Protein Market Value (US$ Mn) by Application
6.8.1 Asia Pacific Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2023)
6.8.2 Asia Pacific Textured Protein Market Value (US$ Mn) Comparison by Application (2024-2032)
6.9 Asia Pacific Textured Protein Market Y-o-Y Growth Rate Comparison 2018–2032
6.9.1 Asia Pacific Textured Protein Market Y-o-Y Growth Rate by Region
6.9.2 Asia Pacific Textured Protein Market Y-o-Y Growth Rate by Product Type
6.9.3 Asia Pacific Textured Protein Market Y-o-Y Growth Rate by Application
6.1 Asia Pacific Textured Protein Market Share Comparison 2017–2032
6.10.1 Asia Pacific Textured Protein Market Share by Region
6.10.2 Asia Pacific Textured Protein Market Share by Product Type
6.10.3 Asia Pacific Textured Protein Market Share by Application
Chapter 7 South America Textured Protein Market Overview
7.1 South America Market Snapshot
7.1.1 Regional Overview
7.1.1.1 Brazil
7.1.1.2 Argentina
7.1.1.3 Rest of South America
7.2 South America Textured Protein Market Outlook (2017-2032)
7.2.1 South America Textured Protein Market Value (US$ Mn) (2017-2023)
7.2.2 South America Textured Protein Market Value (US$ Mn) (2024-2032)
7.3 South America Textured Protein Market by Region
7.3.1 South America Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2032)
7.3.2 South America Textured Protein Market Attractiveness Analysis by Region, 2023–2032
7.4 South America Textured Protein Market by Product Type
7.4.1 South America Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2032)
7.4.2 South America Textured Protein Market Attractiveness Analysis by Product Type, 2023–2032
7.4.3 South America Textured Protein Market Attractiveness Analysis by Region, 2023–2032
7.5 South America Textured Protein Market by Application
7.5.1 South America Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2032)
7.5.2 South America Textured Protein Market Attractiveness Analysis by Application, 2023–2032
7.6 South America Textured Protein Market Value (US$ Mn) by Region
7.6.1 South America Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2023)
7.6.2 South America Textured Protein Market Value (US$ Mn) Comparison by Region (2024-2032)
7.7 South America Textured Protein Market Value (US$ Mn) by Product Type
7.7.1 South America Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2023)
7.7.2 South America Textured Protein Market Value (US$ Mn) Comparison by Product Type (2024-2032)
7.8 South America Textured Protein Market Value (US$ Mn) by Application
7.8.1 South America Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2023)
7.8.2 South America Textured Protein Market Value (US$ Mn) Comparison by Application (2024-2032)
7.9 South America Textured Protein Market Y-o-Y Growth Rate Comparison 2018–2032
7.9.1 South America Textured Protein Market Y-o-Y Growth Rate by Region
7.9.2 South America Textured Protein Market Y-o-Y Growth Rate by Product Type
7.9.3 South America Textured Protein Market Y-o-Y Growth Rate by Application
7.1 South America Textured Protein Market Share Comparison 2017–2032
7.10.1 South America Textured Protein Market Share by Region
7.10.2 South America Textured Protein Market Share by Product Type
7.10.3 South America Textured Protein Market Share by Application
Chapter 8 Middle East and Africa Textured Protein Market Overview
8.1 Middle East and Africa Market Snapshot
8.1.1 Regional Overview
8.1.1.1 GCC
8.1.1.2 South Africa
8.1.1.3 Israel
8.1.1.4 Rest of Middle East and Africa
8.2 Middle East and Africa Textured Protein Market Outlook (2017-2032)
8.2.1 Middle East and Africa Textured Protein Market Value (US$ Mn) (2017-2023)
8.2.2 Middle East and Africa Textured Protein Market Value (US$ Mn) (2024-2032)
8.3 Middle East and Africa Textured Protein Market by Region
8.3.1 Middle East and Africa Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2032)
8.3.2 Middle East and Africa Textured Protein Market Attractiveness Analysis by Region, 2023–2032
8.4 Middle East and Africa Textured Protein Market by Product Type
8.4.1 Middle East and Africa Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2032)
8.4.2 Middle East and Africa Textured Protein Market Attractiveness Analysis by Product Type, 2023–2032
8.4.3 Middle East and Africa Textured Protein Market Attractiveness Analysis by Region, 2023–2032
8.5 Middle East and Africa Textured Protein Market by Application
8.5.1 Middle East and Africa Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2032)
8.5.2 Middle East and Africa Textured Protein Market Attractiveness Analysis by Application, 2023–2032
8.6 Middle East and Africa Textured Protein Market Value (US$ Mn) by Region
8.6.1 Middle East and Africa Textured Protein Market Value (US$ Mn) Comparison by Region (2017-2023)
8.6.2 Middle East and Africa Textured Protein Market Value (US$ Mn) Comparison by Region (2024-2032)
8.7 Middle East and Africa Textured Protein Market Value (US$ Mn) by Product Type
8.7.1 Middle East and Africa Textured Protein Market Value (US$ Mn) Comparison by Product Type (2017-2023)
8.7.2 Middle East and Africa Textured Protein Market Value (US$ Mn) Comparison by Product Type (2024-2032)
8.8 Middle East and Africa Textured Protein Market Value (US$ Mn) by Application
8.8.1 Middle East and Africa Textured Protein Market Value (US$ Mn) Comparison by Application (2017-2023)
8.8.2 Middle East and Africa Textured Protein Market Value (US$ Mn) Comparison by Application (2024-2032)
8.9 Middle East and Africa Textured Protein Market Y-o-Y Growth Rate Comparison 2018–2032
8.9.1 Middle East and Africa Textured Protein Market Y-o-Y Growth Rate by Region
8.9.2 Middle East and Africa Textured Protein Market Y-o-Y Growth Rate by Product Type
8.9.3 Middle East and Africa Textured Protein Market Y-o-Y Growth Rate by Application
8.1 Middle East and Africa Textured Protein Market Share Comparison 2017–2032
8.10.1 Middle East and Africa Textured Protein Market Share by Region
8.10.2 Middle East and Africa Textured Protein Market Share by Product Type
8.10.3 Middle East and Africa Textured Protein Market Share by Application
Chapter 9 Methodology and Data Source
9.1 Research Approach/ Methodology
9.2 Market Size Estimation
9.3 Market Breakdown and Data Triangulation
9.4 Data Source
9.4.1 Secondary Sources
9.4.2 Primary Sources
