Wheat Gluten Market 2024, By Form (Powder, Liquid), By Application (Whole Grain Bread, Confectionaries, Frozen Dough, Pasta, Noodles, Cereals, Meat & Meat Analogue, Pet Foods), By Distribution Channel (Supermarkets, Hypermarkets, Retail Stores, E-commerce), and Region – Global Dynamics, Trends & Forecast

Number of pages: 200+  |  Report Format: PDF  |  Published date: July, 2024
Historical Years – 2018-2022  |  Base Year – 2023  |  Forecasted Years – 2024 to 2033

A new report titled “Wheat Gluten Market – Forecast to 2033” by Eternal Markets, the global Wheat Gluten Product industry is projected to grow at a compound annual growth rate (CAGR) of 8.8% from 2024 to 2033, reaching a value of USD 16,950.0 million by the end of the forecast period.

Overview

The Global Wheat Gluten Market is experiencing steady growth, driven by the increasing demand for plant-based protein sources and the rising application of wheat gluten in various food products. Wheat gluten is a protein derived from wheat and is known for its elasticity and binding properties. It is widely used in bakery products, meat substitutes, and pet foods. The market includes different forms of wheat gluten, such as vital wheat gluten and hydrolyzed wheat gluten. The growing trend of veganism and vegetarianism, along with the rising awareness of the nutritional benefits of wheat gluten, are key factors driving market growth. Additionally, the increasing use of wheat gluten in animal feed and industrial applications is contributing to the market’s expansion.

Key Visions

  • The global wheat gluten market is expected to grow at a CAGR of around 8.8% over the forecast period (2024-2033).
  • The global wheat gluten industry size is projected to reach USD 16,950.0 million by 2033 from USD 12,640.5 million in 2023.
  • Increasing demand for high-protein food products is a key driver for the market.
  • In 2023, the powder segment held the largest market share by form.
  • The whole grain bread segment is likely to be the largest revenue contributor by application in 2033.
  • North America held the largest market share in 2023 due to high consumer demand and the presence of key market players.

Key Market Drivers

Increasing Demand for High-Protein Foods: Rising health consciousness and the popularity of high-protein diets are driving the demand for wheat gluten.

Functional Properties: Wheat gluten’s unique viscoelastic properties make it ideal for enhancing the texture and structure of various food products.

Growing Vegetarian and Vegan Populations: Increasing vegetarian and vegan populations are boosting the demand for wheat gluten as a meat substitute.

Rising Demand for Bakery Products: Wheat gluten is extensively used in bakery products to improve texture and extend shelf life.

Expansion of Food and Beverage Industry: The growing food and beverage industry, especially in emerging markets, is contributing to the market growth.

Restraining Factors

Allergen Concerns: Wheat gluten is a known allergen, which can limit its consumption among sensitive individuals.

Taste and Texture Challenges: Challenges in achieving desirable taste and texture in certain applications.

Future Scope

Innovation in Product Development: Ongoing innovations to improve the functionality and application scope of wheat gluten will drive market growth.

Market Expansion in Emerging Economies: Significant growth opportunities in emerging economies due to rising health awareness and increasing disposable incomes.

E-commerce Growth: The rise of e-commerce platforms will increase accessibility to wheat gluten products, driving market expansion.

Increased Investment in R&D: Increased investment in research and development to introduce new and improved wheat gluten products.

Collaboration and Partnerships: Strategic collaborations and partnerships among market players to expand their product portfolios and market reach.

Major Strategies adopted by key market players.

  • Agreements, Collaborations, and Partnerships: 21%
  • Acquisitions: 15%
  • New Product Launch: _%
  • Other Developments: _%

Geographical Analysis

North America: Dominates the market due to high consumer demand for high-protein foods, significant applications in bakery and meat substitutes, and the presence of major manufacturers. The U.S. is a major contributor with a significant market share.

Europe: The second-largest market, driven by increasing health consciousness and high consumption of bakery products. Countries like Germany, the U.K., and France are key markets.

Asia-Pacific: Rapidly growing market with rising health awareness, expanding food and beverage industry, and increasing disposable incomes. China, Japan, and India are leading markets in the region.

Recent Developments

2024: Cargill Inc. launched a new line of wheat gluten products for bakery and meat analogue applications.

2023: Tereos announced the acquisition of a wheat gluten production facility to expand its product portfolio.

2023: Crespel & Deiters GmbH introduced innovative wheat gluten solutions for the confectionery industry.

2023: Ardent Mills LLC invested in a new production facility to meet the growing demand for wheat gluten in North America.

Scope of the Report:

Global Wheat Gluten Market, By Form

  • Powder
  • Liquid

Global Wheat Gluten Market, By Application

  • Whole Grain Bread
  • Confectionaries
  • Frozen Dough
  • Pasta
  • Noodles
  • Cereals
  • Meat & Meat Analogue
  • Pet Foods

Global Wheat Gluten Market, By Distribution Channel

  • Supermarkets
  • Hypermarkets
  • Retail Stores
  • E-commerce

Global Wheat Gluten Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • U.K.
    • France
    • Italy
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • China
    • Japan
    • India
    • Rest of APAC (RoAPAC)
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa
    • GCC
    • Israel
    • South Africa
    • Rest of MEA

Companies Profiled

● Cargill Inc.
● Sungold Corporation
● Tereos
● Crespel & Deiters GmbH
● Pioneer Industries Limited
● Anhui Ante Food
● Z & F Sungold Corporation
● Royal Ingredients Group
● Shandong Qufeng
● Bryan W. Nash & Sons Limited
● Kroener Staerke
● AB Amilina
● Ardent Mills LLC
● MGP Ingredients
● Anhui Ruifuxiang
● Other key player

*The report scope shall be customized as per the requirements

Chapter 1 Global Wheat Gluten Market Overview
1.1 Introduction
1.2 Drivers for Wheat Gluten Market
1.3 Restraints for Wheat Gluten Market
1.4 Opportunities for Wheat Gluten Market
1.5 Trends for Wheat Gluten Market
1.6 Macro-economic Factors
1.7 Regulatory Framework
1.8 Opportunity Map Analysis
1.9 Opportunity Orbits
1.10 Market Investment Feasibility Index
1.11 PEST Analysis
1.12 PORTER’S Five Force Analysis
1.13 Go to Market Strategy
1.14 Marketing Strategy
1.15 Technology Roadmap
1.16 Advances in product/services adoption worldwide
1.17 Regional Market Share and BPS Analysis
Chapter 2 Global Wheat Gluten Market Competitive Analysis
2.1 Market Competition Scenario Analysis, By Company
2.2 Competitor Landscape
2.3 Major Strategies adopted by key market players (2020-2022)
2.4 Recent Developments/Investments/Announcements
2.5 Company Profiles
2.5.1 Cargill Inc.
2.5.1.1 Company Overview
2.5.1.2 Business Description
2.5.1.3 Product Portfolio
2.5.1.4 Key Financials
2.5.1.5 Company Presence & Business Segment Analysis – 2022
2.5.1.6 Key Developments
2.5.1.7 SWOT Analysis
2.5.2 Sungold Corporation
2.5.2.1 Company Overview
2.5.2.2 Business Description
2.5.2.3 Product Portfolio
2.5.2.4 Key Financials
2.5.2.5 Company Presence & Business Segment Analysis – 2022
2.5.2.6 Key Developments
2.5.2.7 SWOT Analysis
2.5.3 Tereos
2.5.3.1 Company Overview
2.5.3.2 Business Description
2.5.3.3 Product Portfolio
2.5.3.4 Key Financials
2.5.3.5 Company Presence & Business Segment Analysis – 2022
2.5.3.6 Key Developments
2.5.3.7 SWOT Analysis
2.5.4 Crespel & Deiters GmbH
2.5.4.1 Company Overview
2.5.4.2 Business Description
2.5.4.3 Product Portfolio
2.5.4.4 Key Financials
2.5.4.5 Company Presence & Business Segment Analysis – 2022
2.5.4.6 Key Developments
2.5.4.7 SWOT Analysis
2.5.5 Pioneer Industries Limited
2.5.5.1 Company Overview
2.5.5.2 Business Description
2.5.5.3 Product Portfolio
2.5.5.4 Key Financials
2.5.5.5 Company Presence & Business Segment Analysis – 2022
2.5.5.6 Key Developments
2.5.5.7 SWOT Analysis
2.5.6 Anhui Ante Food
2.5.6.1 Company Overview
2.5.6.2 Business Description
2.5.6.3 Product Portfolio
2.5.6.4 Key Financials
2.5.6.5 Company Presence & Business Segment Analysis – 2022
2.5.6.6 Key Developments
2.5.6.7 SWOT Analysis
2.5.7 Z & F Sungold Corporation
2.5.7.1 Company Overview
2.5.7.2 Business Description
2.5.7.3 Product Portfolio
2.5.7.4 Key Financials
2.5.7.5 Company Presence & Business Segment Analysis – 2022
2.5.7.6 Key Developments
2.5.7.7 SWOT Analysis
2.5.8 Royal Ingredients Group
2.5.8.1 Company Overview
2.5.8.2 Business Description
2.5.8.3 Product Portfolio
2.5.8.4 Key Financials
2.5.8.5 Company Presence & Business Segment Analysis – 2022
2.5.8.6 Key Developments
2.5.8.7 SWOT Analysis
2.5.9 Shandong Qufeng
2.5.9.1 Company Overview
2.5.9.2 Business Description
2.5.9.3 Product Portfolio
2.5.9.4 Key Financials
2.5.9.5 Company Presence & Business Segment Analysis – 2022
2.5.9.6 Key Developments
2.5.9.7 SWOT Analysis
2.5.10 Bryan W. Nash & Sons Limited
2.5.10.1 Company Overview
2.5.10.2 Business Description
2.5.10.3 Product Portfolio
2.5.10.4 Key Financials
2.5.10.5 Company Presence & Business Segment Analysis – 2022
2.5.10.6 Key Developments
2.5.10.7 SWOT Analysis
Chapter 3 Global Wheat Gluten Market Overview
3.1 Global Wheat Gluten Market Outlook (2017-2032)
3.1.1 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2017-2023)
3.1.2 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2024-2032)
3.2 Global Wheat Gluten Market by Region
3.2.1 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
3.2.2 Global Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
3.3 Global Wheat Gluten Market by Form
3.3.1 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2032)
3.3.2 Global Wheat Gluten Market Attractiveness Analysis by Form, 2023–2032
3.3.3 Global Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
3.4 Global Wheat Gluten Market by Distribution Channel
3.4.1 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2032)
3.4.2 Global Wheat Gluten Market Attractiveness Analysis by Distribution Channel, 2023–2032
3.5 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Region
3.5.1 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
3.5.2 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
3.6 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Form
3.6.1 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2023)
3.6.2 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2024-2032)
3.7 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Distribution Channel
3.7.1 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2023)
3.7.2 Global Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2024-2032)
3.8 Global Wheat Gluten Market Y-o-Y Growth Rate Comparison 2018–2032
3.8.1 Global Wheat Gluten Market Y-o-Y Growth Rate by Region
3.8.2 Global Wheat Gluten Market Y-o-Y Growth Rate by Form
3.8.3 Global Wheat Gluten Market Y-o-Y Growth Rate by Distribution Channel
3.9 Global Wheat Gluten Market Share Comparison 2017–2032
3.9.1 Global Wheat Gluten Market Share by Region
3.9.2 Global Wheat Gluten Market Share by Form
3.9.3 Global Wheat Gluten Market Share by Distribution Channel
Chapter 4 North America Wheat Gluten Market Overview
4.1 North America Market Snapshot
4.1.1 Regional Overview
4.1.1.1 US
4.1.1.2 Canada
4.1.1.3 Mexico
4.2 North America Wheat Gluten Market Outlook (2017-2032)
4.2.1 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2017-2023)
4.2.2 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2024-2032)
4.3 North America Wheat Gluten Market by Region
4.3.1 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
4.3.2 North America Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
4.4 North America Wheat Gluten Market by Form
4.4.1 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2032)
4.4.2 North America Wheat Gluten Market Attractiveness Analysis by Form, 2023–2032
4.4.3 North America Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
4.5 North America Wheat Gluten Market by Distribution Channel
4.5.1 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2032)
4.5.2 North America Wheat Gluten Market Attractiveness Analysis by Distribution Channel, 2023–2032
4.6 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Region
4.6.1 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
4.6.2 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
4.7 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Form
4.7.1 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2023)
4.7.2 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2024-2032)
4.8 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Distribution Channel
4.8.1 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2023)
4.8.2 North America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2024-2032)
4.9 North America Wheat Gluten Market Y-o-Y Growth Rate Comparison 2018–2032
4.9.1 North America Wheat Gluten Market Y-o-Y Growth Rate by Region
4.9.2 North America Wheat Gluten Market Y-o-Y Growth Rate by Form
4.9.3 North America Wheat Gluten Market Y-o-Y Growth Rate by Distribution Channel
4.1 North America Wheat Gluten Market Share Comparison 2017–2032
4.10.1 North America Wheat Gluten Market Share by Region
4.10.2 North America Wheat Gluten Market Share by Form
4.10.3 North America Wheat Gluten Market Share by Distribution Channel
Chapter 5 Europe Wheat Gluten Market Overview
5.1 Europe Market Snapshot
5.1.1 Regional Overview
5.1.1.1 Germany
5.1.1.2 United Kingdom
5.1.1.3 France
5.1.1.4 Italy
5.1.1.5 Spain
5.1.1.6 Russia
5.1.1.7 Rest of Europe
5.2 Europe Wheat Gluten Market Outlook (2017-2032)
5.2.1 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2017-2023)
5.2.2 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2024-2032)
5.3 Europe Wheat Gluten Market by Region
5.3.1 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
5.3.2 Europe Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
5.4 Europe Wheat Gluten Market by Form
5.4.1 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2032)
5.4.2 Europe Wheat Gluten Market Attractiveness Analysis by Form, 2023–2032
5.4.3 Europe Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
5.5 Europe Wheat Gluten Market by Distribution Channel
5.5.1 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2032)
5.5.2 Europe Wheat Gluten Market Attractiveness Analysis by Distribution Channel, 2023–2032
5.6 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Region
5.6.1 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
5.6.2 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
5.7 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Form
5.7.1 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2023)
5.7.2 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2024-2032)
5.8 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Distribution Channel
5.8.1 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2023)
5.8.2 Europe Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2024-2032)
5.9 Europe Wheat Gluten Market Y-o-Y Growth Rate Comparison 2018–2032
5.9.1 Europe Wheat Gluten Market Y-o-Y Growth Rate by Region
5.9.2 Europe Wheat Gluten Market Y-o-Y Growth Rate by Form
5.9.3 Europe Wheat Gluten Market Y-o-Y Growth Rate by Distribution Channel
5.1 Europe Wheat Gluten Market Share Comparison 2017–2032
5.10.1 Europe Wheat Gluten Market Share by Region
5.10.2 Europe Wheat Gluten Market Share by Form
5.10.3 Europe Wheat Gluten Market Share by Distribution Channel
Chapter 6 Asia Pacific Wheat Gluten Market Overview
6.1 Asia Pacific Market Snapshot
6.1.1 Regional Overview
6.1.1.1 China
6.1.1.2 India
6.1.1.3 Japan
6.1.1.4 Australia
6.1.1.5 Rest of Asia Pacific
6.2 Asia Pacific Wheat Gluten Market Outlook (2017-2032)
6.2.1 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2017-2023)
6.2.2 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2024-2032)
6.3 Asia Pacific Wheat Gluten Market by Region
6.3.1 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
6.3.2 Asia Pacific Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
6.4 Asia Pacific Wheat Gluten Market by Form
6.4.1 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2032)
6.4.2 Asia Pacific Wheat Gluten Market Attractiveness Analysis by Form, 2023–2032
6.4.3 Asia Pacific Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
6.5 Asia Pacific Wheat Gluten Market by Distribution Channel
6.5.1 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2032)
6.5.2 Asia Pacific Wheat Gluten Market Attractiveness Analysis by Distribution Channel, 2023–2032
6.6 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Region
6.6.1 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
6.6.2 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
6.7 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Form
6.7.1 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2023)
6.7.2 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2024-2032)
6.8 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Distribution Channel
6.8.1 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2023)
6.8.2 Asia Pacific Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2024-2032)
6.9 Asia Pacific Wheat Gluten Market Y-o-Y Growth Rate Comparison 2018–2032
6.9.1 Asia Pacific Wheat Gluten Market Y-o-Y Growth Rate by Region
6.9.2 Asia Pacific Wheat Gluten Market Y-o-Y Growth Rate by Form
6.9.3 Asia Pacific Wheat Gluten Market Y-o-Y Growth Rate by Distribution Channel
6.1 Asia Pacific Wheat Gluten Market Share Comparison 2017–2032
6.10.1 Asia Pacific Wheat Gluten Market Share by Region
6.10.2 Asia Pacific Wheat Gluten Market Share by Form
6.10.3 Asia Pacific Wheat Gluten Market Share by Distribution Channel
Chapter 7 South America Wheat Gluten Market Overview
7.1 South America Market Snapshot
7.1.1 Regional Overview
7.1.1.1 Brazil
7.1.1.2 Argentina
7.1.1.3 Rest of South America
7.2 South America Wheat Gluten Market Outlook (2017-2032)
7.2.1 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2017-2023)
7.2.2 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2024-2032)
7.3 South America Wheat Gluten Market by Region
7.3.1 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
7.3.2 South America Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
7.4 South America Wheat Gluten Market by Form
7.4.1 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2032)
7.4.2 South America Wheat Gluten Market Attractiveness Analysis by Form, 2023–2032
7.4.3 South America Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
7.5 South America Wheat Gluten Market by Distribution Channel
7.5.1 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2032)
7.5.2 South America Wheat Gluten Market Attractiveness Analysis by Distribution Channel, 2023–2032
7.6 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Region
7.6.1 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
7.6.2 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
7.7 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Form
7.7.1 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2023)
7.7.2 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2024-2032)
7.8 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Distribution Channel
7.8.1 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2023)
7.8.2 South America Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2024-2032)
7.9 South America Wheat Gluten Market Y-o-Y Growth Rate Comparison 2018–2032
7.9.1 South America Wheat Gluten Market Y-o-Y Growth Rate by Region
7.9.2 South America Wheat Gluten Market Y-o-Y Growth Rate by Form
7.9.3 South America Wheat Gluten Market Y-o-Y Growth Rate by Distribution Channel
7.1 South America Wheat Gluten Market Share Comparison 2017–2032
7.10.1 South America Wheat Gluten Market Share by Region
7.10.2 South America Wheat Gluten Market Share by Form
7.10.3 South America Wheat Gluten Market Share by Distribution Channel
Chapter 8 Middle East and Africa Wheat Gluten Market Overview
8.1 Middle East and Africa Market Snapshot
8.1.1 Regional Overview
8.1.1.1 GCC
8.1.1.2 South Africa
8.1.1.3 Israel
8.1.1.4 Rest of Middle East and Africa
8.2 Middle East and Africa Wheat Gluten Market Outlook (2017-2032)
8.2.1 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2017-2023)
8.2.2 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) (2024-2032)
8.3 Middle East and Africa Wheat Gluten Market by Region
8.3.1 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2032)
8.3.2 Middle East and Africa Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
8.4 Middle East and Africa Wheat Gluten Market by Form
8.4.1 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2032)
8.4.2 Middle East and Africa Wheat Gluten Market Attractiveness Analysis by Form, 2023–2032
8.4.3 Middle East and Africa Wheat Gluten Market Attractiveness Analysis by Region, 2023–2032
8.5 Middle East and Africa Wheat Gluten Market by Distribution Channel
8.5.1 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2032)
8.5.2 Middle East and Africa Wheat Gluten Market Attractiveness Analysis by Distribution Channel, 2023–2032
8.6 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Region
8.6.1 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2017-2023)
8.6.2 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Region (2024-2032)
8.7 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Form
8.7.1 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2017-2023)
8.7.2 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Form (2024-2032)
8.8 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) by Distribution Channel
8.8.1 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2017-2023)
8.8.2 Middle East and Africa Wheat Gluten Market Value (US$ Mn) and Volume (Units) Comparison by Distribution Channel (2024-2032)
8.9 Middle East and Africa Wheat Gluten Market Y-o-Y Growth Rate Comparison 2018–2032
8.9.1 Middle East and Africa Wheat Gluten Market Y-o-Y Growth Rate by Region
8.9.2 Middle East and Africa Wheat Gluten Market Y-o-Y Growth Rate by Form
8.9.3 Middle East and Africa Wheat Gluten Market Y-o-Y Growth Rate by Distribution Channel
8.1 Middle East and Africa Wheat Gluten Market Share Comparison 2017–2032
8.10.1 Middle East and Africa Wheat Gluten Market Share by Region
8.10.2 Middle East and Africa Wheat Gluten Market Share by Form
8.10.3 Middle East and Africa Wheat Gluten Market Share by Distribution Channel
Chapter 9 Methodology and Data Source
9.1 Research Approach/ Methodology
9.2 Market Size Estimation
9.3 Market Breakdown and Data Triangulation
9.4 Data Source
9.4.1 Secondary Sources
9.4.2 Primary Sources

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Processed Poultry Meat Market 2024, Global Dynamics, Trends & Forecast
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